New Haven–style pizza
Regional Pizza Style from New Haven, Connecticut / From Wikipedia, the free encyclopedia
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New Haven–style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza (/əˈbiːts(ə)/;[1][2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit. 'a pizza'), it originated in 1925[3] at the Frank Pepe Pizzeria Napoletana[4] and is now served in many other pizza restaurants in the area, most notably Sally's Apizza and Modern Apizza.[5] This geographically limited pizza style has been favorably regarded by national critics.[6][7][8]
Quick Facts Alternative names, Type ...
Alternative names | Apizza |
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Type | Pizza |
Place of origin | United States |
Region or state | New Haven, Connecticut |
Created by | Frank Pepe Pizzeria Napoletana |
Main ingredients | Pizza dough, tomato sauce, pecorino romano |
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