Leccinum aurantiacum
Species of fungus / From Wikipedia, the free encyclopedia
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Leccinum aurantiacum is a species of fungus in the genus Leccinum found in forests of Eurasia and North America. It has a large, characteristically red-capped fruiting body. In North America, it is sometimes referred to by the common name red-capped scaber stalk. Some uncertainties exist regarding the taxonomic classification of this species in Europe and North America. It is considered edible, but must be cooked thoroughly.
Quick Facts Leccinum aurantiacum, Scientific classification ...
Leccinum aurantiacum | |
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In a Luxembourg wood | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Boletales |
Family: | Boletaceae |
Genus: | Leccinum |
Species: | L. aurantiacum |
Binomial name | |
Leccinum aurantiacum | |
Synonyms | |
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Quick Facts Leccinum aurantiacumMycological characteristics ...
Leccinum aurantiacum | |
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Pores on hymenium | |
Cap is convex | |
Hymenium is adnate | |
Stipe is bare | |
Spore print is olive | |
Ecology is mycorrhizal | |
Edibility is edible but not recommended |
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