Michelin Guide
Hotel and restaurant guide / From Wikipedia, the free encyclopedia
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The Michelin Guides (French: Guide Michelin [ɡid miʃlɛ̃]) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Quick Facts Categories, Frequency ...
Categories | Gastronomy, tourism |
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Frequency | Yearly |
Founder | Édouard Michelin André Michelin |
First issue | 1900; 124 years ago (1900) |
Company | Michelin |
Country | France |
Website | guide.michelin.com |
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