معلومات سريعة Composition, Fat content ...
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{{{caption}}} |
Composition |
Fat content |
{{{fat}}} |
Water content |
{{{water}}} |
Nonfat solids |
{{{solids}}} |
Sterols |
{{{sterols}}} |
Fat composition |
Saturated fats |
{{{sat}}} |
Interesterified fats
| {{{interster}}}
|
Trans fats |
{{{trans}}} |
Unsaturated fats |
{{{unsat}}} |
Monounsaturated fats
| {{{monoun}}}
|
Palmitoleic acid
| {{{Palmitoleic}}}
|
Vaccenic acid
| {{{Vaccenic}}}
|
Oleic acid
| {{{Oleic}}}
|
Polyunsaturated fats
| {{{polyun}}}
|
Omega-3 fatty acids
| {{{o3}}}
|
Omega-6 fatty acids
| {{{o6}}}
|
Omega-9 fatty acids
| {{{o9}}}
|
Properties |
Food energy per 100 g |
{{{energy}}} |
Melting point |
{{{melt}}} |
Boiling point |
{{{boil}}} |
Smoke point |
{{{smoke}}} |
Solidity at 20 °C |
{{{roomtemp}}} |
Solid fat index at 20 °C
| {{{sfi20}}}
|
Specific gravity at 20 °C |
{{{sg20}}} |
Viscosity at 20 °C |
{{{visc20}}} |
Refractive index |
{{{refract}}} |
Iodine value |
{{{iodine}}} |
Acid value |
{{{acid}}} |
Acid degree value |
{{{aciddeg}}} |
pH |
{{{ph}}} |
Saponification value |
{{{sapon}}} |
Unsaponifiable |
{{{unsapon}}} |
Reichert value |
{{{reichert}}} |
Polenske value |
{{{polenske}}} |
Kirschner value |
{{{kirschner}}} |
Shortening value |
{{{shortening}}} |
Peroxide value |
{{{peroxide}}} |
إغلاق