Ackee and saltfish
Jamaican national dish / From Wikipedia, the free encyclopedia
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Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish.
Quick Facts Course, Place of origin ...
Course | Breakfast |
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Place of origin | Jamaica |
Associated cuisine | Jamaican |
Main ingredients | Ackee and salt cod |
Ingredients generally used | Onion, Scotch bonnet pepper, tomato, spices |
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