Braciola
Any of several Italian dishes / From Wikipedia, the free encyclopedia
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For the Italian wine grape, see Braciola (grape).
Braciola (Italian: [braˈtʃɔːla]; pl.: braciole, Italian: [braˈtʃɔːle]) may refer to several distinct dishes in Italian cuisine.
This article relies largely or entirely on a single source. (January 2024) |