Chahan (dish)
Japanese fried rice dish / From Wikipedia, the free encyclopedia
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Chahan (Japanese: チャーハン/炒飯, Hepburn: chāhan), also known as Yakimeshi (Japanese: 焼飯 or 焼き飯), is a Japanese fried rice dish prepared with rice as a primary ingredient and myriad additional ingredients and seasonings. The dish is typically fried, and can be cooked in a wok. Chahan may have originated in the 1860s from Chinese immigrants arriving at the port of Kobe. Chahan is a staple food in homes in Japan.[1] Some restaurants outside Japan serve the dish as a part of their fare.
Quick Facts Alternative names, Associated cuisine ...
Alternative names | チャーハン/炒飯 |
---|---|
Associated cuisine | Japan |
Created by | Chinese immigrants |
Invented | 1860s |
Main ingredients | Fried rice |
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