Clafoutis
French dessert traditionally made of black cherries and batter, forming a crustless tart / From Wikipedia, the free encyclopedia
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Clafoutis (French pronunciation: [klafuti]; Occitan: clafotís [klafuˈtis] or [kʎafuˈtiː]), sometimes spelled clafouti in Anglophone countries, is a French dish of fruit, traditionally unpitted black cherries, arranged in a buttered dish, covered with a thick but pourable batter, then baked to create a crustless tart. The clafoutis is traditionally dusted with powdered sugar and served lukewarm, sometimes with cream, as a dessert. It can also be served as a breakfast or brunch main or side.
Quick Facts Type, Course ...
Type | Tart |
---|---|
Course | Dessert, breakfast |
Place of origin | France |
Region or state | Limousin |
Serving temperature | Warm, room temperature, or chilled |
Main ingredients | Eggs, milk or yogurt, black cherries or other fruit |
Ingredients generally used | Flour or almond flour, fruit brandy, powdered sugar, sugar |
Variations | Flaugnarde |
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