Crêpe
Thin pancake in French cuisine / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Crepe?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
This article is about the thin pancake. For the cloth, see Crêpe (textile). For the decorative paper, see Crêpe paper. For other uses, see Crepe (disambiguation).
A crêpe or crepe (/kreɪp/ ⓘ[3] or /krɛp/, French: [kʁɛp] ⓘ, Quebec French: [kʁaɪ̯p] ⓘ) is a very thin type of pancake. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées). They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads.[4] Crêpes can also be flambéed, such as in crêpes Suzette.