Curaçao (liqueur)
Liqueur made with the dried peels of the Laraha citrus fruit / From Wikipedia, the free encyclopedia
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Curaçao[1] (/ˈkjʊərəsaʊ, -soʊ/ KURE-əss-ow, -oh, Dutch: [kyraːˈsʌu] ⓘ) is a liqueur flavored with the dried peel of the bitter orange variety laraha, a citrus fruit grown on the Caribbean island of Curaçao.
Quick Facts Type, Manufacturer ...
Type | Liqueur |
---|---|
Manufacturer | (various) |
Introduced | c. 18th century |
Alcohol by volume | 15–40% |
Color | Colorless, but often artificially colored with the most popular being blue and orange |
Flavor | Bitter and sweet orange |
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Curaçao can be sold in numerous forms, though the most common are the orange-hued dry curaçao and blue curaçao, which is dyed bright blue.