Daube
French stew of beef braised in wine and garlic / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Daube?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
For other uses of "Daub(e)", see Daub (disambiguation).
Daube (French pronunciation: [dob] ⓘ, Occitan: adòba or adobo) is a French slow-cooked stew, usually of beef, but other meat is sometimes used. The best-known is the bœuf en daube à la provençale, a provençal stew made with cheaper cuts of beef braised in wine, with vegetables, garlic and herbs, and traditionally cooked in a daubière – a braising pot.
Quick Facts Type, Place of origin ...
Type | Stew |
---|---|
Place of origin | France |
Region or state | Provence |
Main ingredients | Beef, wine, vegetables |
Close