Filo
Unleavened dough / From Wikipedia, the free encyclopedia
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For other uses, see Filo (disambiguation).
Filo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.
Quick Facts Alternative names, Type ...
Alternative names | Yufka |
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Type | Dough |
Place of origin | Ancient Greece |
Main ingredients | Flour, Water, Oil |
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