Flan (pie)
British tart with egg-based filling / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Flan (pie)?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Not to be confused with crème caramel, also known as flan or flan de leche.
A flan, in British cuisine, is an egg-based dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling. Examples are bacon and egg flan and custard tart.