Flummadiddle
Bread pudding from New England / From Wikipedia, the free encyclopedia
Flummadiddle is a baked main course pudding consisting of stale bread, pork fat, molasses, and spices including cinnamon, allspice, and cloves. It was a part of early American cuisine, especially of New England fishermen.
This article is missing information about etymology of the term. (November 2019) |
Quick Facts Type, Place of origin ...
Type | Pudding |
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Place of origin | United States |
Main ingredients | Stale bread, pork fat, molasses, spices (cinnamon, allspice, cloves and others) |
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For the drum rudiment, see Flamadiddle.