Julia's Kitchen Wisdom
From Wikipedia, the free encyclopedia
Julia's Kitchen Wisdom (Knopf, 2000) is the final cookbook authored by chef and television personality Julia Child. Co-authored by David Nussbaum and edited by Judith Jones, the book covers basic cooking principles and techniques and was designed to serve as a reference point for amateur cooks. Julia's Kitchen Wisdom was the 17th book written by Child and gained widespread popularity following the release of the 2009 film, 'Julie and Julia'.[1]
Quick Facts Author, Country ...
Author | Julia Child, David Nussbaum |
---|---|
Country | United States |
Language | English |
Subject | Culinary Arts |
Genre | Non-fiction |
Publisher | Alfred A. Knopf |
Publication date | 2000 |
Media type | Book |
Pages | 135 |
ISBN | 0-375-41151-8 |
OCLC | 44794913 |
641.5 21 | |
LC Class | TX651 .C523 2000 |
Preceded by | Julia and Jacques Cooking at Home |
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