Kanzuri
Japanese fermented chili paste / From Wikipedia, the free encyclopedia
Kanzuri (寒造里, [kaɰ̃zɯɾi] KAHN-zoo-ri) is a type of Japanese fermented chili paste manufactured in Niigata Prefecture. Originally a traditional condiment from the Jōetsu region, the name "kanzuri" was trademarked in 1966 by the Kanzuri, Co. Ltd. of Myōkō, the sole maker of the product.
Quick Facts Type, Place of origin ...
Type | Paste |
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Place of origin | Japan |
Region or state | Niigata Prefecture |
Associated cuisine | Japanese |
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