Lángos
Hungarian deep-fried flatbread / From Wikipedia, the free encyclopedia
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Lángos (Hungarian pronunciation: [ˈlaːŋɡoʃ][1]) is a typical Hungarian food. Nowadays it is a deep fried flatbread, but in the past it was made of the last bits of the bread-dough and baked at the front of a brick or clay oven, to be served hot as the breakfast of the bread-baking day. [2][3]
This article possibly contains original research. (September 2020) |