Limoncello
Italian lemon liqueur / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Limoncello?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Limoncello (Italian: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif. It is also a popular homemade liqueur, with various recipes available online and in print.
Quick Facts Type, Place of origin ...
Type | Alcoholic beverage |
---|---|
Place of origin | Italy |
Main ingredients | Water, lemon zest, rectified spirit, sugar |
Close
Limoncello is made from the zest of lemons and usually has a slightly turbid appearance, which originates from the presence of small essential oil droplets suspended in the drink.