Pollock roe
Eggs of the pollock fish / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Mentaiko?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Pollock roe, also pollack roe (also known as myeongnan and tarako) is the roe of Alaska pollock (Gadus chalcogrammus) which, despite its name, is a species of cod. Salted pollock roe is a popular culinary ingredient in Korean, Japanese, and Russian cuisines.
Quick Facts Alaska pollock roe, Korean name ...
Alaska pollock roe | |||||||
---|---|---|---|---|---|---|---|
Korean name | |||||||
Hangul | 명란 | ||||||
Hanja | 明卵 | ||||||
Literal meaning | Alaska pollock roe | ||||||
| |||||||
Japanese name | |||||||
Kanji | 鱈子 | ||||||
Kana | たらこ | ||||||
| |||||||
Russian name | |||||||
Russian | икра минтая | ||||||
Romanization | ikra mintaya | ||||||
Close