Pekmez
Turkish/Azerbaijani condensed fruit juice / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Pekmez?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Pekmez (Turkish: pekmez) is a molasses-like syrup obtained after condensing juices of fruit must, especially grape by boiling it with a coagulant agent like wood ashes or ground carob seeds. It is used as a syrup or mixed with tahini for breakfast.