Portal:Crustaceans
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The Crustaceans PortalCrustaceans are a group of arthropods that are a part of the subphylum Crustacea (/krəˈsteɪʃə/), a large, diverse group of mainly aquatic arthropods including decapods (shrimps, prawns, crabs, lobsters and crayfish), seed shrimp, branchiopods, fish lice, krill, remipedes, isopods, barnacles, copepods, opossum shrimps, amphipods and mantis shrimp. The crustacean group can be treated as a subphylum under the clade Mandibulata. It is now well accepted that the hexapods (insects and entognathans) emerged deep in the Crustacean group, with the completed group referred to as Pancrustacea. The three classes Cephalocarida, Branchiopoda and Remipedia are more closely related to the hexapods than they are to any of the other crustaceans (oligostracans and multicrustaceans). The 67,000 described species range in size from Stygotantulus stocki at 0.1 mm (0.004 in), to the Japanese spider crab with a leg span of up to 3.8 m (12.5 ft) and a mass of 20 kg (44 lb). Like other arthropods, crustaceans have an exoskeleton, which they moult to grow. They are distinguished from other groups of arthropods, such as insects, myriapods and chelicerates, by the possession of biramous (two-parted) limbs, and by their larval forms, such as the nauplius stage of branchiopods and copepods. Most crustaceans are free-living aquatic animals, but some are terrestrial (e.g. woodlice, sandhoppers), some are parasitic (e.g. Rhizocephala, fish lice, tongue worms) and some are sessile (e.g. barnacles). The group has an extensive fossil record, reaching back to the Cambrian. More than 7.9 million tons of crustaceans per year are harvested by fishery or farming for human consumption, consisting mostly of shrimp and prawns. Krill and copepods are not as widely fished, but may be the animals with the greatest biomass on the planet, and form a vital part of the food chain. The scientific study of crustaceans is known as carcinology (alternatively, malacostracology, crustaceology or crustalogy), and a scientist who works in carcinology is a carcinologist. (Full article...) Selected article
Cancer pagurus, commonly known as the edible crab or brown crab, is a species of crab found in the North Sea, North Atlantic Ocean and perhaps in the Mediterranean Sea. It is a robust crab of a reddish-brown colour, having an oval carapace with a characteristic "pie crust" edge and black tips to the claws. A mature adult may have a carapace width of up to 25 cm (10 in) and weigh up to 3 kg (6.6 lb). C. pagurus is a nocturnal predator, targeting a range of molluscs and crustaceans. It is the subject of the largest crab fishery in Western Europe, centred around the coasts of the British Isles, with more than 60,000 tonnes caught annually.
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Selected biography
Thomas Bell FRS (October 11, 1792 – March 13, 1880) was an English zoologist, surgeon and writer, born in Poole, Dorset, UK. Bell, like his mother Susan, took a keen interest in natural history which his mother also encouraged in his younger cousin Philip Henry Gosse. Bell left Poole in 1813 for his training as a dental surgeon in London. He combined two careers, becoming Professor of Zoology at King's College London in 1836 (on the strength of his amateur researches) and lecturing on anatomy at Guy's Hospital. He became a Fellow of the Royal College of Surgeons in 1844. He was President of the Linnean Society in 1858. Bell was at the heart of the scientific establishment and when Charles Darwin returned to London from the Beagle expedition on December 2, 1836, Bell was quick to take on the task of describing the reptile specimens. He was also entrusted with the specimens of crustaceans collected on the voyage. He was the authority in this field; his book British Stalked-eye Crustacea is a masterwork.
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The Sally Lightfoot crab, Grapsus grapsus, sits on volcanic rocks on the Galápagos Islands. General imagesThe following are images from various crustacean-related articles on Wikipedia.
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