Risalamande
Danish dessert served during Christmas / From Wikipedia, the free encyclopedia
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Risalamande (Danish pronunciation: [ˌri:salaˈmɑŋ] also spelled as ris à l'amande) is a traditional Danish dessert served at Christmas dinner and julefrokost (Christmas lunch). It is made of rice pudding mixed with whipped cream, sugar, vanilla, and chopped almonds. It is served cold with either warm or cold cherry sauce (kirsebærsovs).
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Quick Facts Alternative names, Course ...
Alternative names | Ris à l'amande |
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Course | Dessert |
Place of origin | Denmark |
Region or state | Northern Europe |
Serving temperature | Cold |
Main ingredients | Rice pudding, almonds, whipped cream, vanilla |
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