Shandong cuisine
Branch of Chinese traditional cuisine native to Shandong province / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Shandong cuisine?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Shandong cuisine (simplified Chinese: 山东菜; traditional Chinese: 山東菜; pinyin: Shāndōngcài), more commonly known in Chinese as Lu cuisine, is one of the Eight Culinary Traditions of Chinese cuisine and one of the Four Great Traditions (四大菜系). It is derived from the native cooking style of Shandong Province, a northern coastal province of China.
This article needs additional citations for verification. (February 2015) |
Quick Facts Traditional Chinese, Simplified Chinese ...
Shandong cuisine | |||||||
---|---|---|---|---|---|---|---|
Traditional Chinese | 山東菜 | ||||||
Simplified Chinese | 山东菜 | ||||||
| |||||||
Lu cuisine | |||||||
Traditional Chinese | 魯菜 | ||||||
Simplified Chinese | 鲁菜 | ||||||
| |||||||
Close