Tarte Tatin
Caramelised fruit tart / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Tarte Tatin?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
The tarte Tatin (French pronunciation: [taʁt tatɛ̃]), named after the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which the fruit (usually apples) is caramelized in butter and sugar before the tart is baked. It originated in France but has spread to other countries over the years.
Quick Facts Type, Place of origin ...
Type | Tart |
---|---|
Place of origin | France |
Region or state | Centre-Val de Loire |
Created by | Tatin sisters |
Main ingredients | Apples or other fruits |
Close