Unleavened bread
Wide variety of breads which are not prepared with raising agents such as yeast / From Wikipedia, the free encyclopedia
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For other uses, see Unleavened bread (disambiguation).
Unleavened bread is any of a wide variety of breads which are prepared without using rising agents such as yeast or sodium bicarbonate. The preparation of bread-like non-leavened cooked grain foods appeared in prehistoric times.
Quick Facts Type, Variations ...
Type | Bread (usually flat bread) |
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Variations | Matzo, roti, tortilla, and many others |
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Unleavened breads are generally flat breads. Unleavened breads, such as the tortilla and roti, are staple foods in Central America and South Asia, respectively. Unleavened sacramental bread plays a major part in Christian liturgy and Eucharistic theology.