User:Huang145/Black sesame soup
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Black sesame soup is a popular Chinese dessert widely available throughout China, Hong Kong and Singapore.[1] Black sesame soup is typically served hot. In Cantonese cuisine it is a form of tong sui, or sweet soup (similar to Western pudding). The main ingredient is crushed black sesame seeds in a flour form. After boiling the black sesame seeds, granulated sugar can be added to further sweeten the soup. The soup is perhaps the thickest of all tong sui. Tangyuan is also sometimes added into black sesame soup. It is also sold in powder form, which requires only hot water to make.
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Quick Facts Alternative names, Type ...
Alternative names | 黑芝麻糊 |
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Type | Soup |
Course | Dessert |
Place of origin | China |
Serving temperature | Warm or Hot |
Main ingredients | Black sesame seed flour; sometimes sugar or Tangyuan |
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Quick Facts Huang145/Black sesame soup, Chinese ...
Huang145/Black sesame soup | |||||||||||
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Chinese | 芝麻糊 | ||||||||||
Literal meaning | sesame paste | ||||||||||
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