TfayaSweet sauce in Moroccan cuisine / From Wikipedia, the free encyclopedia Tfaya (Arabic: تفاية) is a sweet sauce in Moroccan cuisine made with caramelized onions, raisins, cinnamon, and honey.[1][2][3][4] It is often served on couscous.[5] Tfaya on top of Moroccan couscous with roasted chicken. Quick Facts Associated cuisine ...TfayaAssociated cuisineMoroccanClose
Tfaya (Arabic: تفاية) is a sweet sauce in Moroccan cuisine made with caramelized onions, raisins, cinnamon, and honey.[1][2][3][4] It is often served on couscous.[5] Tfaya on top of Moroccan couscous with roasted chicken. Quick Facts Associated cuisine ...TfayaAssociated cuisineMoroccanClose