Crème karamèl
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Crème caramel (basa Prancis: [kʁɛm kaʁaˈmɛl] ), flan, caramel custard, utawa puding karamel minangka panganan cuci mulut adhedhasar custard kanthi lapisan saos karamel bening, dibandhingake karo crème brûlée sing dadi lapisan karamel atos ing sisih ndhuwur.
Sunyata Rikat Jeneng liyané, Ajangan ...
Jeneng liyané | Flan, caramel custard |
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Ajangan | Dessert |
Panggonan asal | Spain, France, Italy and Portugal |
Hawa ajangan | Cold or warm |
Woworan pokok | Eggs, milk, sugar |
Variasi | Crème brûlée, crema catalana |
Buku masakan: Crème caramel Médhia: Crème caramel |
Tutup