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Ful medames
Egyptian dish of cooked fava beans served with olive oil, cumin, and other ingredients / From Wikipedia, the free encyclopedia
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Ful medames (Arabic: فول مدمس, fūl midammis IPA: [fuːl meˈdammes]; other spellings include ful mudammas and foule mudammes, in Coptic: ⲫⲉⲗ phel or fel), or simply fūl, is a stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetables, herbs, and spices.[3] Ful medames is traditionally made in and served out of a large metal jug.[4] It is notably a staple food in Egypt and is considered a national dish,[4] especially in the northern cities of Cairo and Gizah.[citation needed] Fava beans can sometimes be also found in other cuisines in the Middle East, and Africa, though cooked differently.
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Alternative names | Fūl |
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Course | Breakfast, main course |
Place of origin | Egypt[1] |
Region or state | Greater Middle East Africa[2] |
Main ingredients | Fava beans, vegetable oil, cumin |
Variations | Lemon juice, onion, parsley, garlic |