Hakka cuisine
Ethnic cuisine of the Hakka people / From Wikipedia, the free encyclopedia
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Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities.[1] There are numerous restaurants in Mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, India, Thailand, Canada, and the United States serving Hakka cuisine. Hakka cuisine was listed in 2014 on the first Hong Kong Inventory of Intangible Cultural Heritage.[2]
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Quick Facts Chinese, Transcriptions ...
Hakka cuisine | |||||||||||||||
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Chinese | 客家菜 | ||||||||||||||
Hakka | Hakka pronunciation: [hak˨ka˩ tsʰoi˥] | ||||||||||||||
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Alternative Chinese name | |||||||||||||||
Chinese | 客人菜 | ||||||||||||||
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