Lactarius pallidus
Species of fungus / From Wikipedia, the free encyclopedia
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Lactarius pallidus, the pale milkcap, is an edible mushroom of the genus Lactarius. It is pale in colour, and found on the floor in beech or birch woodland. It's smooth cap features a particularly thick layer of flesh and often has an incurved margin. Though generally considered edible, it is not recommended to be eaten raw. It is common in Europe, and less common in North America and Australasia.
Quick Facts Lactarius pallidus, Scientific classification ...
Lactarius pallidus | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Russulales |
Family: | Russulaceae |
Genus: | Lactarius |
Species: | L. pallidus |
Binomial name | |
Lactarius pallidus | |
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Quick Facts Lactarius pallidusMycological characteristics ...
Lactarius pallidus | |
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Gills on hymenium | |
Cap is convex or depressed | |
Hymenium is decurrent | |
Stipe is bare | |
Spore print is ochre | |
Ecology is mycorrhizal | |
Edibility is edible |
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