Panaeolus antillarum
Species of fungus / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Panaeolus antillarum?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Panaeolus antillarum is a species of mushroom in the family Bolbitiaceae. It is edible but not commonly eaten. It is found from northern North America through Mexico into northern South America.[1]
Quick Facts Panaeolus antillarum, Scientific classification ...
Panaeolus antillarum | |
---|---|
Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Bolbitiaceae |
Genus: | Panaeolus |
Species: | P. antillarum |
Binomial name | |
Panaeolus antillarum (Fr.) Dennis | |
Synonyms | |
|
Close
Quick Facts Panaeolus antillarumMycological characteristics ...
Panaeolus antillarum | |
---|---|
![]() | Gills on hymenium |
![]() | Cap is convex |
![]() | Hymenium is adnexed |
![]() | Stipe is bare |
![]() | Spore print is black |
![]() | Ecology is saprotrophic |
![]() | Edibility is edible |
Close
It is often mistaken for Panaeolus semiovatus var. phalaenarum or Panaeolus cyanescens, the latter species can be distinguished by the thinner, grayer cap and blue bruising.