Soda bread
Wheat bread leavened with baking soda / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Soda bread?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Soda bread is a variety of quick bread made in many cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of yeast. The basic ingredients of soda bread are flour, baking soda, salt, and buttermilk. The buttermilk contains lactic acid, which reacts with the baking soda to form bubbles of carbon dioxide. Other ingredients can be added, such as butter, egg, raisins, or nuts. Quick breads can be prepared quickly and reliably, without requiring the time and labor needed for kneaded yeast breads.
Quick Facts Type, Place of origin ...
Type | Quick bread |
---|---|
Place of origin | Ireland[1] |
Created by | Irish[1] |
Main ingredients | Flour, sodium bicarbonate, salt, buttermilk |
Close