Alfajor
Hispanic sweet dessert / From Wikipedia, the free encyclopedia
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An alfajor or alajú[1] (Spanish pronunciation: [alfaˈxoɾ], plural alfajores) is a traditional confection[2] typically made of flour, honey, and nuts. It is found in Argentina, Bolivia, Paraguay, the Philippines, Southern Brazil, Southern France, Spain, Uruguay, Peru, Ecuador, Colombia, El Salvador and Chile.[3] The archetypal alfajor entered Iberia during the period of al-Andalus. It is produced in the form of a small cylinder and is sold either individually or in boxes containing several pieces.[4]
Quick Facts Alternative names, Course ...
Alternative names | Alfajores |
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Course | Sweet or dessert |
Place of origin | Spain |
Serving temperature | Room temperature |
Main ingredients | Flour, honey, almonds, hazelnuts, dulce de leche |
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