Bean salad
Common cold salad composed of various cooked or pickled beans / From Wikipedia, the free encyclopedia
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Bean salad is a common salad composed of various cooked beans—typically green, wax, kidney, and/or lima beans—tossed in a sweet-sour vinaigrette.[1] Variant ingredients include fresh raw onions, bell pepper, and/or other cooked or raw vegetables, such as chickpeas.[2]
Alternative names | Three-bean salad, four-bean salad, etc. |
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Type | Salad |
Main ingredients | Beans (green beans, yellow wax beans), chickpeas, kidney beans, onions, peppers or other vegetables |
Bean salad can also be prepared as a pickled dish,[3] making it a popular choice for home canning.[4] Salads prepared with this method should be used within a year for best quality.[5]
Cultures around the world have their own version of bean salad.[6] Balela is a Middle Eastern salad that typically uses chickpeas and black beans with tomatoes, herbs, parsley, and lemon juice.[7] South American bean salad features poroto beans with tomatoes, parsley, oil and vinegar, and is served with grilled steak.[8]
The dish is commonly known in the United States as "three-bean salad".[9] The generic term “bean salad” may also include a starch such as barley, pasta, rice, or quinoa.[10]