Booyah (stew)
American stew / From Wikipedia, the free encyclopedia
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For other uses, see Booya.
Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick stew, believed to have originated in Belgium, and made throughout the Upper Midwestern United States.[1] Booyah can require up to two days and multiple cooks to prepare; it is cooked in specially designed "booyah kettles" and usually meant to serve hundreds or even thousands of people.[2][3][4] The name can also refer to a social event surrounding the meal.
Quick Facts Type, Place of origin ...
Type | Stew |
---|---|
Place of origin | United States |
Region or state | Upper Midwest |
Main ingredients | Meat (commonly beef, chicken, or pork), vegetables (carrots, peas, onion, celery, rutabagas potatoes), seasonings |
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