Caramel apple
Apple covered with caramel and sometimes nuts / From Wikipedia, the free encyclopedia
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Not to be confused with Candy or toffee apple.
Caramel apples or toffee apples are whole apples covered in a layer of caramel. They are created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing them to cool. When these additional ingredients, such as nut toppings, are added, the caramel apple can be called a taffy apple.[1]
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Quick Facts Alternative names, Type ...
Alternative names | Toffee apples, taffy apples |
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Type | Confectionery |
Place of origin | United States |
Created by | Hunter's Candy |
Main ingredients | Apples, caramel, sometimes nuts |
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