Cazuela
South American dishes cooked in shallow unglazed earthenware / From Wikipedia, the free encyclopedia
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Cazuela (Spanish pronunciation: [kaˈθwela] or Spanish pronunciation: [kaˈswela]) is the common name given to a variety of dishes, especially from South America. It receives its name from the cazuela (Spanish for cooking pot) – traditionally, an often shallow pot made of unglazed earthenware used for cooking.[1][2] The ingredients and preparation vary from region to region, but it is usually a mid-thick flavoured stock obtained from cooking several kinds of meats and vegetables mixed together.
Quick Facts Type, Main ingredients ...
Type | Soup |
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Main ingredients | Stock (meats and vegetables) |
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