Chhena poda
Cheese dessert from Odisha, India / From Wikipedia, the free encyclopedia
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Chhena poda (transl.āBurnt cheese) is a cheese dessert from the Indian state of Odisha. Chhena poda literally means Baked Cheese in Odia.[1] It is made of well-kneaded homemade fresh cheese chhena, sugar, semolina, and is baked for several hours until it browns.[2] Chhena poda is known as one of the Indian dessert whose flavor is predominantly derived from the caramelisation of sugar.
This article possibly contains original research. (July 2021) |
Quick Facts Course, Place of origin ...
Course | Dessert |
---|---|
Place of origin | India |
Region or state | Dashapalla, Odisha, India |
Main ingredients | Chhena cheese, sugar, cashew nuts raisins cardamom |
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