Chicken Kiev
Chicken dish associated with Russian and Ukrainian cuisines / From Wikipedia, the free encyclopedia
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Chicken Kiev, also known as chicken Kyiv,[lower-alpha 1] is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs, and either fried or baked.[3][4] Since fillets are often referred to as suprêmes in professional cookery,[5] the dish is also called "suprême de volaille à la Kiev".[6][7] Stuffed chicken breast is generally known in Russian and Ukrainian cuisines as côtelette de volaille.[8][9][10] Though it has disputed origins, the dish is particularly popular in the post-Soviet states, as well as in several other countries of the former Eastern Bloc,[10][11] and in the English-speaking world.[12]
Alternative names | Chicken Kyiv, Côtelette de volaille, suprême de volaille à la Kiev |
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Course | Main |
Place of origin | Russian Empire |
Associated cuisine | Russian, Ukrainian |
Serving temperature | Hot |
Main ingredients | Chicken breast, (garlic) butter, herbs, eggs, bread crumbs |