Coconut doughnut
Type of doughnut in the United States and Canada / From Wikipedia, the free encyclopedia
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The coconut doughnut (or coconut donut) is a variety of doughnut in the United States and Canada that is usually covered or topped with shredded or flaked coconut topping. It is often toasted or broiled, and there are variations made with chocolate[1] and, in a 1959 recipe, orange juice in the dough and icing.[2]
Quick Facts Place of origin, Serving temperature ...
Place of origin | Canada, United States |
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Serving temperature | Hot or cold |
Main ingredients | Doughnut, coconut |
340 (chocolate coconut doughnut)[1] kcal | |
Other information | 3 g protein, 42 g carbohydrate, 18 g total fat (9 g saturated fat), 0 mg cholesterol, 400 g sodium (chocolate coconut doughnut)[1] |
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Coconut doughnuts are not usually filled, but there is an unrelated coconut doughnut that uses a coconut cream filling (like a Boston cream doughnut or jelly doughnuts).[3]