Cordon bleu (dish)
Meat and cheese dish / From Wikipedia, the free encyclopedia
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For other uses, see Cordon Bleu.
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
Quick Facts Place of origin, Main ingredients ...
Place of origin | Switzerland |
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Main ingredients | Veal or chicken breast, cheese, ham, honey mustard, bread crumbs |
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Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan-fried or baked.[1] For chicken cordon bleu, chicken breast is used instead of veal.[2] Ham cordon bleu is ham stuffed with mushrooms and cheese.[3]