Dandelion and burdock
Carbonated drink / From Wikipedia, the free encyclopedia
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Dandelion and burdock is a beverage originating and commonly consumed in the British Isles since the Middle Ages. It was originally a type of light mead but over the years has evolved into the carbonated soft drink commercially available today.[1] Traditionally, it was made from fermented dandelion (Taraxacum officinale) and burdock (Arctium lappa) roots, hence the name.
Quick Facts Type, Manufacturer ...
Type | Carbonated soft drink |
---|---|
Manufacturer | Various |
Country of origin | United Kingdom |
Colour | Caramel |
Related products | Root beer, sarsaparilla |
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