Diacylglycerol oil
Cooking oil / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Diacylglycerol oil?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Diacylglycerol oil (DAG oil) is a cooking oil in which the ratio of triglycerides, also known as Triacylglycerols (TAGs), to diacylglycerols (DAGs) is shifted to contain mostly DAG, unlike conventional cooking oils, which are rich in TAGs. Vegetable DAG oil, for example, contains 80% DAG[1] and is used as a 1:1 replacement for liquid vegetable oils in all applications.[2]
This article needs to be updated. (April 2022) |