Flaki
Traditional Polish meat stew / From Wikipedia, the free encyclopedia
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Flaki or flaczki is a traditional Polish tripe stew. It is one of the many Polish soups, which represent an important part of Polish cuisine.[1][2] Along with bigos, żurek, and pierogi, it is one of the most notable specialities in Polish cuisine.[3][4] Its name is derived from its main ingredient: thin, cleaned strips of pork tripe (in Polish: flaki - which can also be literally translated to "guts").
Quick Facts Type, Place of origin ...
Type | Tripe soup |
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Place of origin | Poland |
Associated cuisine | Polish cuisine |
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