Fried pie
Type of dessert pie / From Wikipedia, the free encyclopedia
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Fried pies, also known as Fry pies,[1] are mainly dessert pies that are similar to turnovers, except that they are smaller and fried. The fruit filling is wrapped in the dough, similar to the dough of a pie crust.
Quick Facts Alternative names, Type ...
Alternative names | Fry pie |
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Type | Pie or turnover |
Course | Dessert |
Place of origin | United States |
Region or state | American South |
Main ingredients | Fruit, dough |
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