Henry Perry (restaurateur)
American restaurateur (1874–1940) / From Wikipedia, the free encyclopedia
Henry Perry (March 16, 1874 – March 22, 1940) was an American chef and restaurateur. He is widely considered the "Father of Kansas City barbecue."[1]
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Quick Facts Born, Died ...
Henry Perry | |
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Born | (1874-03-14)March 14, 1874 Shelby County, Tennessee, U.S. |
Died | March 22, 1940(1940-03-22) (aged 66) Kansas City, Missouri, U.S. |
Years active | 1908–1940 |
Culinary career | |
Cooking style | Kansas City barbecue |
Previous restaurant(s)
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