Hokkien mee
Southeast Asian noodle dish / From Wikipedia, the free encyclopedia
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Hokkien mee, literally "Fujian noodles", is a series of related Southeast Asian dishes that have their origins in the cuisine of China's Fujian (Hokkien) province.[4]
This article is about the Southeast Asian dish. For the type of egg noodles, see Chinese noodles § Lye-water or egg.
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Quick Facts Type, Place of origin ...
Type | Noodle |
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Place of origin | Fujian province, China |
Associated cuisine | Indonesia,[1][2][3] Malaysia, Singapore |
Main ingredients | Egg noodles, rice noodles, egg, pork, prawn, squid |
Variations | Hokkien hae mee, Hokkien char mee |
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Quick Facts Traditional Chinese, Simplified Chinese ...
Hokkien mee | |||||||||||
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Traditional Chinese | 福建麵 | ||||||||||
Simplified Chinese | 福建面 | ||||||||||
Hokkien POJ | Hok-kiàn mī | ||||||||||
Literal meaning | Hokkien noodles | ||||||||||
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Quick Facts Hae mee, Traditional Chinese ...
Hae mee | |||||||||||||||
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Traditional Chinese | 蝦麵 | ||||||||||||||
Simplified Chinese | 虾面 | ||||||||||||||
Literal meaning | Prawn noodles | ||||||||||||||
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