Hydrolyzed protein
Solution derived from the hydrolysis of a protein into its component amino acids and peptides / From Wikipedia, the free encyclopedia
Hydrolyzed protein is a solution derived from the hydrolysis of a protein into its component amino acids and peptides. While many means of achieving this exist, most common is prolonged heating with hydrochloric acid,[1] sometimes with an enzyme such as pancreatic protease to simulate the naturally occurring hydrolytic process.