Institute of Culinary Education
Culinary college / From Wikipedia, the free encyclopedia
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The Institute of Culinary Education (ICE) is a private for-profit culinary school with locations in New York City and Los Angeles, accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).[2] It offers career training, diploma and associate degree programs in the culinary arts both in person and online. Fields of study include culinary arts, pastry and baking arts, plant-based culinary arts, restaurant and culinary management and hospitality management. The school also runs one of the largest hands-on recreational cooking, baking and beverage programs in the United States.
Quick Facts Former names, Type ...
Former names | Peter Kump's New York Cooking School |
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Type | Private for-profit culinary school |
Established | 1975 |
President | Rick Smilow |
Location | , , United States |
Website | ice.edu |
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